Laklak

LAKLAK

Have you visit  to Bali before?
If you have, if you know various cheap snacks are from Bali?
If you don't know, I'll tell you various cheap snacks are the most loved the people of Bali, which is laklak. Laklak is one of various cheap snacks of Bali is just tasty, tasty, that must be seen in the lalu Bali, every morning.

What is laklak? It is a Balinese pancake made of sticky rice flour, which is usually served together with a set of other traditional snacks.

To make the batter, you simply mix the flour with water, or with coconut milk to make it tastier, and add a bit of salt.

To make a green laklak, add extract of suji leaves to the basic batter.

To cook the laklak, fry spoonfuls of the batter in a hot frying pan with just enough oil for it not to stick. Before eating, top the laklak with a drizzle of palm sugar syrup and fresh grated coconut.

Balinese usually use a traditional frying pan made of clay and bake the laklak using a small wooden furnace.

the round and thin with a diameter of 3 - 5 cm, thickness
outline 4-5, two-inch armor plate. One of the hard
and the other side. In general, there's
two color is white and green
Young
Laklak usually served with coconut
gets shredded and sprinkled on the surface of the pocket
, that not over
with a solution of sugar, red a bit strong,
And then wrapped in banana leaves.
In some village in Bali Laklak can
presented in a way to increase milk sequeezed
coconut

we can buy laklak at traditional markets such us: kumbasari market and the other traditional market in Bali, because laklak is very approachable, just token about 10 minutes  from the airport to the kumbasari market in kuta . the best time for looking laklak  at 6.00 until 9.00 in the morning.

If you want to make by yourself at home, i’ll give you the recipe for make it.

Ingredients:

1.       Rice flour, 1000 grams

2.      the marks coconut, 10 grams

3.      brown sugar, 500 g

4.      Salt, 10 grams

5.      Whiting , 5 grams

6.      Suji leave, 5 page

sauce:
250 ml of water
125 grams of brown sugar, combed
1 sheet of pandan leaves, made ​​a knot
1/4 teaspoon salt
3 pieces of jackfruit, sliced ​​length

How to make:

1.       Mix the rice flour, wheat flour, baking powder, lime water. salt, and water leaves sugih. Stir well.

2.       Add water a little while diuleni and dikeplok-keplok 20 minutes. Let stand 60 minutes.

3.       Pour one tablespoon of batter into skillet pancake clay that has been heated with grated coconut. Pour batter. Let the moment over medium heat. Lower the heat. Cover and leave to mature.

4.       Sauce: boil water, brown sugar, pandanus leaf, salt, and jackfruit, stirring until boiling and slightly thickened. Filter.

. The price of laklak is so cheap that only 5000 on demand customers, laklak only last for five hours, more sustainable if it in the fridge. Laklak better are, for breakfast  or coffee break with tea or coffee